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Chef Derrick D’Souza Experienced Chef of Jasmin, prior to this season, has a successful background as Chef in leading hotels like Taj Mahal, Bombay and Sofitel, Melbourne, Australia. He also worked as Chef in serious charter yachts. He spends winters in Melbourne, Australia in restaurant business and lectures in Food Technical Institute. He does Mediterranean, Indian, Asian and Continental.
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| PS : Any crew member is subject
to change due to operation necessities and location of the cruise.
It is managment's principal to have experienced, fully licenced and
insurance covered crew on board |
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